Olivia Chapell's story is one of love, hard work, and resilience, deeply rooted in her family’s diverse heritage. Growing up with an Italian mother and a Chinese father, she was surrounded by rich culinary traditions. Her mom, whose parents hailed from Catana and Bari, infused every meal with the heart of Italian cooking, especially her signature chicken parmigiana.

Olivia's father, raised in a modest home with a Navy veteran dad and a stay-at-home mom, learned to cook out of necessity. As the middle child, he often had to look after his siblings, transforming simple ingredients into nourishing meals with care and ingenuity.

These experiences shaped Olivia's vision for Kornucopias. She blends her parents' lessons of creativity and dedication with the diverse flavors she discovered during her travels. Her restaurant isn't just about food; it's a tribute to her family's hard work and a celebration of the culinary arts.

Determined to honor her roots and elevate Wilmington's dining scene, Olivia pours her heart into every dish, ensuring each meal at Kornucopias is a testament to her heritage and her family's journey. Her story is one of passion and perseverance, making Kornucopias a true culinary gem in Wilmington.