Meet the Chef:
Being Italian, Chinese, and a former Marine infantryman has shaped the chef I am today. I've known what it's like to be truly hungry — to crave not just food, but something that feels like home. And I’ve also known the pure joy of that first hot bite after a long, hard day. That contrast taught me to never take a good meal for granted.
With roots in both Asian and Italian cooking, I grew up surrounded by bold flavors, family traditions, and the belief that food is more than fuel — it's connection. It starts conversations, brings people together, and turns ordinary moments into something memorable.
Now, I’m working hard to turn my passion into a career. Whether I’m cooking in your home or delivering a meal to your table, I want to share that same sense of warmth, comfort, and joy through every dish.
At the end of the day, I just really love feeding people. If I can make you smile between bites — mission accomplished.
-Chef Liv
Being Italian, Chinese, and a former Marine infantryman has shaped the chef I am today. I've known what it's like to be truly hungry — to crave not just food, but something that feels like home. And I’ve also known the pure joy of that first hot bite after a long, hard day. That contrast taught me to never take a good meal for granted.
With roots in both Asian and Italian cooking, I grew up surrounded by bold flavors, family traditions, and the belief that food is more than fuel — it's connection. It starts conversations, brings people together, and turns ordinary moments into something memorable.
Now, I’m working hard to turn my passion into a career. Whether I’m cooking in your home or delivering a meal to your table, I want to share that same sense of warmth, comfort, and joy through every dish.
At the end of the day, I just really love feeding people. If I can make you smile between bites — mission accomplished.
-Chef Liv